Chocolate-Espresso Snowballs Ingredients: Confectioners’ sugar, for coating Directions: In a large bowl, mix the butter, sugar and vanilla until smooth. Stir in the flour, cocoa, espresso powder and salt until thoroughly blended. Stir in the pecans. Cover the dough and refrigerate for 1 hour. Preheat the oven to 325°. Lightly butter 2 cookie sheets. Working […]
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